Dinner
TAPAS
EDAMAME ₡ 5,000
Soybeans in your choice of flavor: sea salt, cajun, sweet chili, wasabi soy
HONEY GLAZED POTATOES ₡ 5,000
Honey glazed mini potatoes roasted then sautéed in a chili garlic butter sauce
TRADITIONAL DUO ₡ 5,000
Chipotle guacamole & citrus sweet pico de gallo, served with fresh chips.
SPICY PEANUT NOODLES ₡ 5,000
Udon noodles smothered in our spicy creamy peanut sauce.
CARIBBEAN COCO PANKO
SHRIMP ₡ 8,500
Fresh- caught local shrimp (4) rolled in shedded coconut & panic breadcrumbs, fried to perfection - Citrus- Alioli-
CHILI MANGO SHRIMP ₡ 8,500
Sautéed shrimp (4) skewered with fresh mango in a chili butter
CATCH OF THE DAY FISH
CEVICHE ₡ 8,000
Fresh- caught fish cured in our citrus marinade, served with fresh chips.
SEASONAL VEGGIE CEVICHE ₡ 7,000
Seasonal veggies cured in our sweet citrus marinade, served with fresh chips.
SAVORY GRAVY MUSHROOMS ₡ 5,000
Whole crimini mushrooms sautéed in a rich warm gravy with a hint of white wine, served with warm dipping bread.
TAMARINDO MEATBALLS ₡ 8,000
Vegan meatballs (4) on a chunky warm marinara, topped with a tangy thai tamarind sauce.
MEXICAN STREET TACOS ₡ 7,500
Beef, chicken, fish or crispy mushroom with flour or corn tortilla (3) loaded with seasoned seared juicy meat, avocado, onion, cheese & cilantro - Mexican Alioli-
MAC & CHEESE NACHOS ₡ 5,000
Mexican spiced vegan mac & cheese on fresh corn chips. Add beef or shredded chicken ₡3,000
KOREAN BBQ SKEWERS
W/KIMCHI ₡ 8,000
Thinly sliced beef & chicken seared in Korean bbq sauce, served with corn tortillas & spicy kimchi.
SALADS
3 LEAFS CAESAR ₡ 7,000
Lettuce, kale & arugula topped with hard boiled egg, homemade croutons & vegan bacon bits - House Special Caesar-
SEA SIDE ₡ 8,000
Mixed greens, cucumber & red onions topped with fresh shrimp - Dragonfruit Vinaigrette-
MEDITERRANEAN CHICKPEA ₡ 7,000
Lettuce & kale topped with a mix of chickpeas, green beans, peppers, onions, cherry tomato & fresh basil - Balsamic Dijon Vinaigrette-
SPICY PANAMANIAN TROPICAL. ₡ 6,000
Chopped green papaya, pineapple, mango. chili panama, cucumber and lettuce - Papaya Seed Vinaigrette-
LAOS BEEF LAAP ₡ 8,500
Thinly sliced beef sirloin lightly seared then tossed in a chili spice over mixed greens -Ginger & Lemongrass-
SANDWICHES
THE ULTIMATE BURGER & FRIES
₡ 8,500
Grass fed beef, chicken or vegan burger. Our in-house juicy burger with the secret sauce, lettuce, pickles, jalapeños & cheese. Add avocado or sautéed onions for ₡1,500
CAJUN MAHI MAHI ₡ 8,000
Fresh caught mahi mahi pan seared in a light cajun rub, with lettuce, pickles, lemon butter & cajun alioli.
CRISPY MUSHROOM ₡ 7,000
Crispy fried mushrooms with fresh tomato, basil & a balsamic reduction alioli.
TANDOORI CHICKEN MASALA ₡ 7,000
Tandoori spiced chicken mixed in a masala inspired tomato sauce with lettuce, cucumbers & a coconut yogurt dressing.
COSTA RICAN SHRIMP ROLL ₡ 8,500
Fresh local shrimp chopped with peppers, onions, and celery mixed with our zesty citrus mayo.
MAIN PLATES
SURF & SURF ₡ 13,000
Fresh caught mahi mahi& jumbo shrimps with a mango garlic butter chutney over forbidden black rice.
MUSHROOM GNOCCHI ₡ 10,000
Regular or GF with a choice of protein or veggies. Mushroom, asparagus & onion in a creamy coconut rosé sauce.
SMOKEY STUFFED MUSHROOM
₡ 10,000
Choice of protein or veggie. Stuffed oven- roasted portobello with a smoky spiced vegan cream sauce, over plantain and sweet potato mash.
SPICY PEANUT STIR FRY ₡ 9,000
Choice of protein or veggie. Broccoli & mushrooms tossed in our spicy & creamy peanut sauced served with udon noodles.
THE ULTIMATE BURGER & FRIES
₡ 8,500
Grass Fed beef, chicken, or vegan butter. Our in-house juicy burger with the secret sauce , lettuce, pickles, jalapeños and cheese. Add avocado or sautéed onions for ₡1,500
KIDS MENU ₡ 5,000
Ask your server about our kid-friendly options.
EXTRAS
Veggies ₡2,000 Fries ₡3,000
Avocado ₡1,500 Chips ₡2,000
Salsa ₡1,000 Potatoes ₡3,000
Salad ₡3,000 Rice ₡1,500
Fish ₡4,000 Chicken ₡3,500
Beef ₡4,000 Shrimp(3) ₡4,000
PRICE LIST INCLUDES SERVICE FEE. TAX NOT INCLUDED